...and now it's my turn!

Tomorrow we are celebrating the birthday of one of the ladies in my office and I offered to make the cake. I thought I'd try the fondant that Rachael made - which was, indeed, quite easy to do. Due to limited time, I only did a strip of lavender around the bottom and sprinkled some of Rachael's purple "fish scales" (they are edible!) on top. When I have more time, I'll try some more creative decorating. (Click on the photo for a real close-up! Check out how smooooooth that fondant is!)